
It is rice with calamari. What makes it black you ask? It is cooked in the squid's ink. This dish would be among those that I like.
Here on the northern coast of Spain I eat a lot of seafood. Some of it is good, some tolerable and some un-swallowable...I hate to be that picky girl, so I have eaten a lot of food I wasn't really into: anchovies, weird pickled asparagus with mayonnaise, all types of mollusks and cephalopods, blood sausage, cooked red pepper drenched in oil, duck, cow, pig....I am turning more and more vegetarian.
It could be that I just miss vegetables. I only ever eat potatoes, carrots (cooked), hard cooked peas (Aaron remember these from Uruguay) and the typical salad that they have with every meal which consists of lettuce, tomato and onion drenched in oil and vinegar.
Or it could be that I tire from the incessant cutting, blood, chewing, fat, blood, cutting, chewing and chewing, blood, fat, chewing &c. gross.
Anyway. I miss good food. Truth be told, I end up eating a lot of ice cream. You can't go wrong with ice cream.








